This is my creative act for today. An 8 quart pot of stuffed cabbage, just put it on to cook. Number 172, even though we’ll eat it.
And a 5 quart pot of stuffed cabbage. This one has all the small rolls, made with the inside cabbage. I hope I remember to take some over for Deb, who also loves to eat good heritage-flavored food.
Oh, my mouth is watering!